Meyer Lemon Bars
Originally drooled over these on foodporndaily.com and then every so slightly adapted the recipe from kitchenrunway.com to our needs. Which simply means a little more lemon zest & juice! Crust...
View ArticleSnickerdoodles
All right. Here they are. The world famous (infamous?) cookies… they’ve been called snickerdoodles, sugar cookies and even the “crack” cookies. These are the cookies that people eat so many of they...
View ArticleEsalen Banana Coconut Bread
Straight from the Esalen Cookbook. Healthy, moist, sweet (but not too sweet) and yummy! Perfect straight out of the oven, just cool enough to handle with butter melted over it! Ingredients: 5...
View ArticleLemon Cheesecake
We’ve been super obsessed with lemons recently, so Tami made up this fresh dessert! Top with strawberries and chocolate sauce for an uber-decedant treat! Cut back on the amount of lemon juice for a...
View ArticleBroccoli Leek Soup
Ingredients 3 tablespoons butter 3 cups chopped leeks (white and pale green parts only; about 3 large) 6 teaspoons chopped fresh thyme, divided 1 1/4 pounds broccoli crowns, chopped (about 8 generous...
View ArticleCloud Pancakes
We’re loving Martha Stewart’s breakfast section! We love cottage cheese, we love pancakes… put them together for a yummy reason to wake up in the morning! Ingredients: 3 large eggs, separated 1 cups...
View ArticleLavender Lemon Cookies
Adapted from When Harry Met Salad Check out the blog for some more gorgeous photographs! Ingredients: ¾ cup sugar OR sucanat 2 tablespoons lemon juice 2 tablespoons dried lavender 1¾ cup whole wheat...
View ArticleHalibut Cabbage Rolls
A little intensive on the prep the first time you do it, but so worth the effort. Great, savory taste… we all sat around raving while we were eating! Ingredients: Ice cubes 6 large savoy cabbage...
View ArticleCurrant Scones & Molasses Frosting
We started from this recipe on epicurious, added some cinnamon and then made up our own molasses frosting! Yum! Ingredients: 2 cups all-purpose flour 1/3 cup sugar OR sucanat 1 teaspoon baking powder...
View ArticleKiller Cheesecake
We got the inspiration for this cheesecake from the Killer Bars! Mmmm… so decadent! Crust Ingredients: Two packages of graham crackers 1 stick melted butter Cheesecake Ingredient: 8 ounces 70%...
View ArticleVanishing Oatmeal Cookies
Taken straight from the lid of the Quaker® Oats container! Ingredients: 1/2 cup (1 stick) plus 6 tablespoons butter, softened 3/4 cup firmly packed brown sugar 1/2 cup granulated sugar 2 eggs 1...
View ArticleJulia Child’s French Onion Soup
Julia says it best: “Fat gives things flavor! The only time to eat diet food is while you’re waiting for the steak to cook.” Ingredients: 2 tablespoons butter 1/4 cup olive oil 3 lbs onions, halved...
View ArticleIndian-Style Lamb Chops
This recipe was inspired by the recipe of the same name in Nourishing Traditions, we just didn’t quite have all the same ingredients, but we went with it anyway. Ingredients: 2 pounds lamb, cut into...
View ArticleBeef Stroganoff
Thank you Betty Crocker for this classic! Ingredients: 1 1/2 pounds beef sirloin steak (1/2 inch thick) 8 ounces fresh mushrooms sliced (2 1/2 cups) 2 medium onions thinly sliced 1 garlic clove finely...
View ArticleNourishing Traditions Waffles
Straight from the Nourishing Traditions Cookbook, these waffles are very dense and moist, making them perfect for freezing and reheating. The original recipe called for 4 tablespoons of maple syrup,...
View ArticleRoot Beer Float Cookies
This is what happens when someone super awesome has a birthday and mentions that he likes root beer…. a cookie is born! Cookie Ingredients: 1 cup butter 2 cups dark brown sugar 2 eggs 2 tsp. root...
View ArticlePeanut Butter & Jelly Oatmeal Scones
Ingredients: 1 cup oatmeal 1 3/4 cups all-purpose flour 2 tbsp. sugar 2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 6 tbsp. cold butter, cut up 2/3 cup buttermilk or yogurt or 2/3 cup milk +...
View ArticlePumpkin Cinnamon Rolls
FoodPornDaily.com is our drool-a-day website. The cookbook is just as beautiful and where we got the following recipe… Dough Ingredients: 4 Tbsp. butter, melted ¼ cup granulated sugar (or in our case...
View ArticleAsparagus Soup
Straight from Nourishing Traditions. The best soup we’ve tried from that cookbook! Ingredients: 2 medium onions 3 tablespoons butter 6 cups chicken stock 4 red potatoes, quartered 2 bunches asparagus,...
View ArticleFresh Blueberry Pie
Ingredients: 4 cups fresh blueberries 3/4 cup water 2 tablespoons cornstarch 1 tablespoon freshly squeezed lemon juice 1 tablespoon butter 3/4 cup sugar 1 pre-made crust, baked Instructions: Bring one...
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